Tuesday, October 16, 2007

Chicken Gyro's

Courtesy of my friend Jenni who adapted it from Epicurious.

1 - 2 lbs. skinless, boneless chicken breasts, cut into 1/2 inch pieces
1 - 1.5 t. dried oregano
juice of 1 lemon
2 T. olive oil
1 medium onion, sliced
1-2 cloves garlic, minced
1-2 t. fresh dill, chopped
salt and pepper to taste

Add all of the above to chicken, stir and marinate at least 1 hour, can do overnight. If you want to grill, it works great on the grill. Otherwise heat large skillet to medium high and cook until cooked through. Serve with tzatziki in pita bread. I used to make my own tzatziki, but Fage does a pretty good job.

Nice and easy!

No comments: