Sunday, November 15, 2009

Sweet and Sour Chicken

Tastes like it came from your favorite Americanized Chinese restaurant!
(Warning: NOT HEALTHY!!! NOT for every day consumption!!!)

3 lbs. Chicken sprinkled with garlic salt
(I usually cut it into smaller strips.)

Dip in cornstarch and then beaten egg. Fry in oil until golden brown (not done) and place in 9x13 baking pan. Mix ingredients for sauce.

Sweet and Sour Sauce:

1.5 cups sugar
1/2 cup vinegar (I use Apple Cider Vinegar)
4 Tbsp. ketchup
1 Tbsp. soy sauce

Pour sweet and sour sauce over the meat and bake at 350 for 1 hour being careful not to burn sauce.

No comments: