Susan’s Scrumptious Spinach Salad
Salad:
1 large bag or 12-18 oz. of Spinach (It shrinks down a bit once the dressing is on it.)
2 cups Mozzarella or Swiss Cheese (I’ve never tried Swiss, but I hear it’s fab.)
1/3 portion of a Red Onion (Optional. I hate raw onions so this has never made it in.)
1 cup Craisens (Optional, but definitely recommended)
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1-2 cups Chopped Bacon or Bacon-Bits (I used Maple flavored bacon once, and it was super yummy. Haven’t tried Bacon-Bits, but that would eliminate a step.) Add just before serving
Dressing:
¾ cup Sugar (I think you can probably add less and still be fine. Try it and see what you think.)
1 tsp dry mustard
1 tsp salt
1/3 cup Apple Cider Vinegar
1 Tbsp dry onion
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1 cup Canola oil
1 tsp. Poppy Seeds
2 comments:
What's a Craisen? Crayon raisen?
yummy! i love a good salad.
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